Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats (Q48411283)

11 February 2018

title

Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats (English)

1 reference

11 February 2018

author name string

Jale Çoban

1 reference

11 February 2018

Işın Doğan-Ekici

1 reference

11 February 2018

A Fatih Aydın

1 reference

11 February 2018

Esra Betül-Kalaz

1 reference

11 February 2018

Semra Doğru-Abbasoğlu

1 reference

11 February 2018

Müjdat Uysal

1 reference

11 February 2018

publication date

17 December 2014

1 reference

11 February 2018

published in

Metabolic Brain Disease

1 reference

11 February 2018

volume

1 reference

11 February 2018

issue

1 reference

11 February 2018

page(s)

793-802

1 reference

11 February 2018

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

The effect of carnosine treatment on prooxidant-antioxidant balance in liver, heart and brain tissues of male aged rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Curcumin and piperine abrogate lipid and protein oxidation induced by D-galactose in rat brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Effect of blueberry pretreatment on diethylnitrosamine-induced oxidative stress and liver injury in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

A new and rapid colorimetric determination of acetylcholinesterase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Fructo-oligosaccharide systemically diminishedd-galactose-induced oxidative molecule damages in BALB/cJ mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer's disease in C57BL/6J mice treated with D-galactose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Hepatic gene expression related to lower plasma cholesterol in hamsters fed high-fat diets supplemented with blueberry peels and peel extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Blueberry supplementation improves memory in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Danggui-Shaoyao-San ameliorates cognition deficits and attenuates oxidative stress-related neuronal apoptosis in d-galactose-induced senescent mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Glutathione peroxidase activity in selenium-deficient rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Aqueous extract of Hibiscus sabdariffa L. decelerates acetaminophen-induced acute liver damage by reducing cell death and oxidative stress in mouse experimental models

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

The anti-apoptosis effects of daidzein in the brain of D-galactose treated mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Blueberry extract prolongs lifespan of Drosophila melanogaster.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Pioglitazone alleviates the mitochondrial apoptotic pathway and mito-oxidative damage in the d-galactose-induced mouse model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

The neurovascular protective effects of huperzine A on D-galactose-induced inflammatory damage in the rat hippocampus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Blueberries and neuronal aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Measurement of protein using bicinchoninic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Anti-oxidative, anti-glycative and anti-apoptotic effects of oleanolic acid in brain of mice treated by D-galactose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Chemistry and biochemistry of dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Uncaria rhynchophylla ameliorates cognitive deficits induced by D-galactose in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Catalpol improves cholinergic function and reduces inflammatory cytokines in the senescent mice induced by D-galactose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Paeonol attenuates neurotoxicity and ameliorates cognitive impairment induced by d-galactose in ICR mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11011-014-9643-Z

Improved method for the determination of blood glutathione

21 January 2018

1 reference

12 December 2020

Oxidative damage to proteins: spectrophotometric method for carbonyl assay

1 reference

12 December 2020

Erythrocyte superoxide dismutase activity and other parameters of copper status in rats ingesting lead acetate

1 reference

12 December 2020

Protective role of chrysin against oxidative stress in d-galactose-induced aging in an experimental rat model

1 reference

12 December 2020

Rutin, a Flavonoid That Is a Main Component of Saussurea involucrata, Attenuates the Senescence Effect in D-Galactose Aging Mouse Model

1 reference

12 December 2020

51 Assays for differentiation of glutathione S-Transferases

1 reference

12 December 2020

Chronic administration of Liu Wei Dihuang protects rat's brain against D-galactose-induced impairment of cholinergic system

1 reference

12 December 2020

Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

1 reference

12 December 2020

Effect of taurine treatment on pro-oxidant-antioxidant balance in livers and brains of old rats.

1 reference

12 December 2020

1 reference

12 December 2020

10.1007/S11011-014-9643-Z

Identifiers

DOI

1 reference

11 February 2018

1 reference

11 February 2018