Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. (Q48397090)
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scientific article published on 26 November 2009
Language | Label | Description | Also known as |
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English | Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. |
scientific article published on 26 November 2009 |
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Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort (English)
Stephen J French
Penelope J Morris
David O Kennedy
Anthea L Milne
Crystal F Haskell
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