A Solid High‐Protein Meal Evokes Stronger Hunger Suppression Than a Liquefied High‐Protein Meal (Q48176687)

9 February 2018

title

A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal (English)

1 reference

9 February 2018

https://api.crossref.org/works/10.1038/OBY.2010.258

A Solid High‐Protein Meal Evokes Stronger Hunger Suppression Than a Liquefied High‐Protein Meal (English)

1 reference

Margriet S Westerterp-Plantenga

7 August 2024

author

object named as

Margriet S Westerterp-Plantenga

1 reference

9 February 2018

author name string

Mieke J. I. Martens

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20966901

7 August 2024

Sofie G. T. Lemmens

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20966901

7 August 2024

Jurriaan M. Born

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20966901

7 August 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20966901

7 August 2024

publication date

21 October 2010

1 reference

9 February 2018

full work available at URL

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1038/oby.2010.258

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20966901

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1038%2Foby.2010.258

7 August 2024

1 reference

https://api.crossref.org/works/10.1038/OBY.2010.258

https://onlinelibrary.wiley.com/doi/pdf/10.1038/oby.2010.258

7 August 2024

1 reference

https://api.crossref.org/works/10.1038/OBY.2010.258

7 August 2024

1 reference

9 February 2018

volume

1 reference

9 February 2018

issue

1 reference

9 February 2018

page(s)

522-527

1 reference

9 February 2018

Medical hazards of obesity

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Energy expenditure during overfeeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Dietary protein, weight loss, and weight maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Proteins and satiety: implications for weight management

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

A Biometric Study of Human Basal Metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Liquid calories and the failure of satiety: how good is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

The effect of soup on satiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

The satiating efficiency of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

The effect of viscosity on ad libitum food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effect of viscosity on appetite and gastro-intestinal hormones

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Short-term hunger intensity changes following ingestion of a meal replacement bar for weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Beverage viscosity is inversely related to postprandial hunger in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Ghrelin and energy balance: focus on current controversies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Ghrelin induces adiposity in rodents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Ghrelin enhances appetite and increases food intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Gastrointestinal regulation of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effects of food form on appetite and energy intake in lean and obese young adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Doubly labelled water validation of three physical activity questionnaires

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Foods with different satiating effects in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2010.258

1 reference

9 February 2018

1 reference

9 February 2018