Statistical optimization of an RP-HPLC method for the determination of selected flavonoids in berry juices and evaluation of their antioxidant activities (Q47785408)
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scientific article published on 22 November 2017
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English | Statistical optimization of an RP-HPLC method for the determination of selected flavonoids in berry juices and evaluation of their antioxidant activities |
scientific article published on 22 November 2017 |
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Statistical optimization of an RP-HPLC method for the determination of selected flavonoids in berry juices and evaluation of their antioxidant activities (English)
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Milena Jelikic-Stankov
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Milica Cvijovic
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Predrag Djurdjevic
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22 November 2017
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