Influence of vitamin E on lipid and protein oxidation induced by H(2)O(2)-activated MetMb in microsomal membranes from turkey muscle. (Q47749955)

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English	Influence of vitamin E on lipid and protein oxidation induced by H(2)O(2)-activated MetMb in microsomal membranes from turkey muscle.	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

title

Influence of vitamin E on lipid and protein oxidation induced by H(2)O(2)-activated MetMb in microsomal membranes from turkey muscle (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

main subject

vitamin

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author name string

Frédérique Batifoulier

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Yves Mercier

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Philippe Gatellier

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Michel Renerre

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

publication date

1 August 2002

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stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

number of pages

7

1 reference

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published in

Meat Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

volume

61

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Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

issue

4

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stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

page(s)

389-395

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

cites work

Lipid peroxidation in fish muscle microsomes in the frozen state

1 reference

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reference URL

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7 January 2021

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Influence of dietary vitamin E on the oxidative stability and quality of pig meat

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7 January 2021

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Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H(2)O(2) and superoxide anion.

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7 January 2021

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Detection of myoglobin-derived radicals on reaction of metmyoglobin with hydrogen peroxide and other peroxidic compounds

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7 January 2021

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Fluorescent damage products of lipid peroxidation

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7 January 2021

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Tissue sulfhydryl groups

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7 January 2021

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Inhibition of protein radical reactions of ferrylmyoglobin by the water-soluble analog of vitamin E, Trolox C.

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7 January 2021

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Oxidative processes in meat and meat products: Quality implications

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7 January 2021

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Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin.

1 reference

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https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900209-1

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7 January 2021

based on heuristic

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Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation

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https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900209-1

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7 January 2021

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Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi

1 reference

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https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900209-1

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7 January 2021

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Identification of initiating agents in myoglobin-induced lipid peroxidation

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7 January 2021

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Vitamin E protection against chemical-induced cell injury. I. Maintenance of cellular protein thiols as a cytoprotective mechanism

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7 January 2021

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Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin

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7 January 2021

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Influence of dietary fat and vitamin E on antioxidant status of muscles of turkey

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7 January 2021

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Lipid oxidation in a chicken muscle model system: oxidative response of lipid classes to iron ascorbate or methemoglobin catalysis

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7 January 2021

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Metal ion-catalyzed oxidation of proteins: biochemical mechanism and biological consequences

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7 January 2021

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The effect of alpha-tocopherol as an antioxidant on the oxidation of membrane protein thiols induced by free radicals generated in different sites

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7 January 2021

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Decomposition of hydrogen peroxide by metmyoglobin: a cyclic formation of the ferryl intermediate

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7 January 2021

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Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometry

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7 January 2021

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Lipid oxidation in human low-density lipoprotein induced by metmyoglobin/H2O2: involvement of alpha-tocopheroxyl and phosphatidylcholine alkoxyl radicals

1 reference

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Crossref

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https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900209-1

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7 January 2021

based on heuristic

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Identifiers

DOI

10.1016/S0309-1740(01)00209-1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

PubMed publication ID

22061067

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061067

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061067%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

 

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