Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat (Q47425869)

16 January 2018

http://europepmc.org/abstract/MED/29053841

title

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat (English)

1 reference

16 January 2018

http://europepmc.org/abstract/MED/29053841

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29053841%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

W Shao

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29053841%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

X Chen

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29053841%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Y L Campbell

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29053841%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

M N Nair

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29053841%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

S P Suman

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4 June 2020

C M Beach

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4 June 2020

M C Guyton

1 reference

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4 June 2020

M W Schilling

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4 June 2020

publication date

5 October 2017

1 reference

16 January 2018

http://europepmc.org/abstract/MED/29053841

number of pages

1 reference

based on heuristic

inferred from page(s)

published in

Poultry Science

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4 June 2020

volume

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4 June 2020

issue

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4 June 2020

page(s)

337-346

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The muscle ultrastructure: a structural perspective of the sarcomere.

4 June 2020

cites work

1 reference

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Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.

21 January 2018

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Farm animal proteomics--a review

21 January 2018

1 reference

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Changes in protein abundance between tender and tough meat from bovine longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis

21 January 2018

1 reference

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Small heat shock protein Hsp20 (HspB6) as a partner of 14-3-3gamma.

21 January 2018

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Meat science: From proteomics to integrated omics towards system biology

21 January 2018

1 reference

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Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat

21 January 2018

1 reference

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2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meat.

21 January 2018

1 reference

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14-3-3 proteins: structure, function, and regulation

21 January 2018

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Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

21 January 2018

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Proteomics of muscle-specific beef color stability.

21 January 2018

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White striping and woody breast myopathies in the modern poultry industry: a review

21 January 2018

1 reference

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Postmortem proteome changes of porcine muscle related to tenderness.

21 January 2018

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Changes in the muscle proteome after compensatory growth in pigs.

21 January 2018

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Characterisation of PSE zones in semimembranosus pig muscle

21 January 2018

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Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.

21 January 2018

1 reference

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Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.

21 January 2018

1 reference

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Three-dimensional structure of myosin subfragment-1: a molecular motor

21 January 2018

1 reference

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DJ-1 interacts with HIPK1 and affects H2O2-induced cell death.

21 January 2018

1 reference

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Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers

21 January 2018

1 reference

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Deep pectoral myopathy: a penalty of successful selection for muscle growth

21 January 2018

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Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach

21 January 2018

1 reference

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DJ-1 has a role in antioxidative stress to prevent cell death

21 January 2018

1 reference

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Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and MS.

21 January 2018

1 reference

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Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX284

14-3-3 proteins: active cofactors in cellular regulation by serine/threonine phosphorylation

21 January 2018

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX284

Formation of 3-nitrotyrosines in carbonic anhydrase III is a sensitive marker of oxidative stress in skeletal muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX284

Some new aspects of creatine kinase (CK): compartmentation, structure, function and regulation for cellular and mitochondrial bioenergetics and physiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX284

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

21 January 2018

1 reference

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Differential proteome analysis of porcine skeletal muscles between Meishan and Large White

21 January 2018

1 reference

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Activities of creatine kinase isoenzymes in single skeletal muscle fibres of trained and untrained rats

21 January 2018

1 reference

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Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies

21 January 2018

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX284

Functional proteomic analysis predicts beef tenderness and the tenderness differential.

21 January 2018

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX284

Anti-oxidative response of carbonic anhydrase III in skeletal muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX284

21 January 2018

Identifiers

DOI

10.3382/PS/PEX284

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29053841%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29053841%20AND%20SRC:MED&resulttype=core&format=json