High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by d-galactose (Q47378267)

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scientific article published on April 21, 2011

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English	High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by d-galactose	scientific article published on April 21, 2011

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scholarly article

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by D-galactose (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by d-galactose (English)

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10.1016/J.FCT.2011.04.018

https://api.crossref.org/works/10.1016/J.FCT.2011.04.018

1 December 2024

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Yan Tian

1

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

Bo Zou

2

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

Li Yang

3

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

Shu-Fen Xu

4

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

Jie Yang

5

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

Ping Yao

6

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

Chun-Mei Li

7

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

language of work or name

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National Center for Biotechnology Information

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21539885

1 December 2024

publication date

21 April 2011

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15 January 2018

http://europepmc.org/abstract/MED/21539885

full work available at URL

https://api.elsevier.com/content/article/PII:S0278691511001645?httpAccept=text/xml

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10.1016/J.FCT.2011.04.018

https://api.crossref.org/works/10.1016/J.FCT.2011.04.018

1 December 2024

https://api.elsevier.com/content/article/PII:S0278691511001645?httpAccept=text/plain

1 reference

10.1016/J.FCT.2011.04.018

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Food and Chemical Toxicology

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

49

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

8

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

1728-1736

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Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

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Identifiers

10.1016/J.FCT.2011.04.018

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 January 2018

http://europepmc.org/abstract/MED/21539885

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