Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women. (Q47176067)

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scientific article published in October 2002

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English	Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.	scientific article published in October 2002

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14 December 2019

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women (English)

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Europe PubMed Central

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14 December 2019

1

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14 December 2019

Geoffrey W. Greene

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Geoffrey Greene

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14 December 2019

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Adrienne White

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14 December 2019

Nancy M Betts

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14 December 2019

Sharon Hoerr

4

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14 December 2019

Constance Georgiou

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14 December 2019

Susan Nitzke

6

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14 December 2019

Jun Ma

7

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14 December 2019

publication date

1 October 2002

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14 December 2019

Journal of the American Dietetic Association

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14 December 2019

102

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14 December 2019

10

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14 December 2019

1466-1470

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14 December 2019

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Students cluster into 4 groups according to the factors influencing their dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Physical activity, food choice, and weight management goals and practices among US college students

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Psychosocial factors influencing low fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Self-efficacy and consumption of fruit and vegetables: validation of a summated scale

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

Psychosocial Determinants of Fruit and Vegetable Consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990325-1

7 January 2021

The transtheoretical model of health behavior change

1 reference

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7 January 2021

Identifiers

10.1016/S0002-8223(02)90325-1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12396169%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

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