Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. (Q46957911)
Jump to navigation
Jump to search
scientific article published on 10 October 2007
Language | Label | Description | Also known as |
---|---|---|---|
English | Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. |
scientific article published on 10 October 2007 |
Statements
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids (English)
Tianyao Huo