Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons (Q46918581)

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scientific article published on 14 September 2013

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English	Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons	scientific article published on 14 September 2013

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

title

Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

main subject

Citrus unshiu

object named as

Citrus unshiu

1 reference

based on heuristic

inferred from title

author name string

Shaojie Li

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

Zhuang Wang

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

Fan Ding

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

Da Sun

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

Zhaocheng Ma

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

Yunjiang Cheng

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

Juan Xu

series ordinal

7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

publication date

14 September 2013

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

published in

Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

volume

145

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

page(s)

963-969

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

Identifiers

DOI

10.1016/J.FOODCHEM.2013.09.040

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

PubMed publication ID

24128570

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24128570

retrieved

26 December 2017

reference URL

http://europepmc.org/abstract/MED/24128570

ResearchGate publication ID

257838055

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