Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace. (Q46899072)
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scientific article published on 16 November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace. |
scientific article published on 16 November 2007 |
Statements
Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace (English)
Mónica Rubilar
Carolina Shene
Jorge Sineiro
María José Nuñez
16 November 2007