Tissue specialization at the metabolite level is perceived during the development of tomato fruit. (Q46861383)
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scientific article published on 7 December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tissue specialization at the metabolite level is perceived during the development of tomato fruit. |
scientific article published on 7 December 2007 |
Statements
Tissue specialization at the metabolite level is perceived during the development of tomato fruit (English)
Raoul J Bino
Ric C H De Vos
Yury Tikunov
Dilek Boyacioglu
Jacques Vervoort
7 December 2007
1 reference