The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine (Q46856965)
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scientific article published in September 2000
Language | Label | Description | Also known as |
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English | The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine |
scientific article published in September 2000 |
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The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine (English)
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L González-Candelas
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J V Gil
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D Ramón
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1 September 2000
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59
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3
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179-183
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