Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities (Q46795261)

25 December 2017

title

Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities (English)

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25 December 2017

author name string

Jie Kang

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25 December 2017

Keshari M Thakali

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25 December 2017

Gitte S Jensen

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25 December 2017

Xianli Wu

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25 December 2017

publication date

1 March 2015

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25 December 2017

Plant Foods for Human Nutrition

published in

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25 December 2017

volume

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issue

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25 December 2017

page(s)

56-62

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25 December 2017

Berries: improving human health and healthy aging, and promoting quality life--a review

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Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cells

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Dietary-induced serum phenolic acids promote bone growth via p38 MAPK/β-catenin canonical Wnt signaling

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PubMed

https://pubmed.ncbi.nlm.nih.gov/25535004

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25535004

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S11130-014-0461-6

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25 December 2017

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25 December 2017