Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing (Q46760664)
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scientific article published in January 2004
Language | Label | Description | Also known as |
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English | Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing |
scientific article published in January 2004 |
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Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing (English)
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Keiji Furukawa
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Hideyuki Kitano
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Haruhiko Mizoguchi
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Shodo Hara
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1 January 2004
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98
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2
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107-113
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