Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. (Q46666299)

24 December 2017

title

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. (English)

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24 December 2017

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24 December 2017

Christian Drevon

series ordinal

object named as

Drevon CA

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24 December 2017

Brevik A

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24 December 2017

Andersen LF

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24 December 2017

publication date

1 December 2005

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24 December 2017

European Journal of Clinical Nutrition

published in

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24 December 2017

volume

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24 December 2017

issue

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24 December 2017

page(s)

1417-1422

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24 December 2017

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

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Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice

21 January 2018

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Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol

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Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

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21 January 2018

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Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

21 January 2018

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Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

21 January 2018

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7 January 2021

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

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7 January 2021

Adipose tissue biomarkers of fatty acid intake

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7 January 2021

Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues

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Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

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7 January 2021

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease

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7 January 2021

Reduction of plasma and hepatic triacylglycerides with whole milk-containing diets in rats

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7 January 2021

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

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7 January 2021

Evaluation of a biological marker of dairy fat intake

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7 January 2021

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

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7 January 2021

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602256

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24 December 2017

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24 December 2017