Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae (Q46588573)

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scientific article published on 20 May 2008

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Language	Label	Description	Also known as
English	Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae	scientific article published on 20 May 2008

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

title

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

main subject

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

author

Diego Bonatto

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

Marcos D Pereira

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

João Antonio Pêgas Henriques

series ordinal

5

object named as

João A P Henriques

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

author name string

Caroline Dani

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

Mirian Salvador

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

Elis Eleutherio

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

language of work or name

English

0 references

publication date

20 May 2008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

volume

56

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

issue

11

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

page(s)

4268-4272

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

Identifiers

DOI

10.1021/JF800752S

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

PubMed publication ID

18489120

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18489120

retrieved

23 December 2017

reference URL

http://europepmc.org/abstract/MED/18489120

ResearchGate publication ID

5361584

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