Effect of traditional processing of cassava on the cyanide content of gari and cassava flour (Q46533424)

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scientific article published in December 1995

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Language	Label	Description	Also known as
English	Effect of traditional processing of cassava on the cyanide content of gari and cassava flour	scientific article published in December 1995

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

title

Effect of traditional processing of cassava on the cyanide content of gari and cassava flour (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

author name string

O C Kemdirim

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

O A Chukwu

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

S C Achinewhu

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

publication date

1 December 1995

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

published in

Plant Foods for Human Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

volume

48

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

issue

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

page(s)

335-339

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

cites work

Changes in cassava toxicity during processing into gari and ijapu--two fermented food products

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/8882371

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/8882371

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1007/BF01088492

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

PubMed publication ID

8882371

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8882371

retrieved

22 December 2017

reference URL

http://europepmc.org/abstract/MED/8882371

 

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