Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC. (Q46532267)

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scientific article published in July 2008
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Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC.
scientific article published in July 2008

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    Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC (English)

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