Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers. (Q46262563)

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21 February 2020

title

Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers (English)

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21 February 2020

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21 February 2020

O Kaltsa

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21 February 2020

S Yanniotis

series ordinal

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21 February 2020

I Mandala

series ordinal

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21 February 2020

publication date

28 November 2012

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Ultrasonics Sonochemistry

21 February 2020

published in

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21 February 2020

volume

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21 February 2020

issue

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21 February 2020

page(s)

881-891

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Applications of ultrasound in food technology: Processing, preservation and extraction

21 February 2020

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