Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers (Q46199387)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers |
scientific article |
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Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers (English)
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Claus Luley
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Katrin Borucki
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Steffi Aronica
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Irmgard Starke
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Sabine Westphal
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6 November 2008
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205
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251-254
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