A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. (Q46137137)
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scientific article published on 31 January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. |
scientific article published on 31 January 2009 |
Statements
A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP (English)
Ananda Hochstenbach-Waelen
Klaas R Westerterp
Margriet S Westerterp-Plantenga
Margriet A B Veldhorst
Marielle P K J Engelen