The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. (Q46025573)

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scientific article published on 5 May 2009

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English	The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.	scientific article published on 5 May 2009

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scholarly article

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Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

title

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

author name string

Matilda Ulmius

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1

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stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

Anna Johansson

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

Gunilla Onning

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

publication date

5 May 2009

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

published in

European Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

volume

48

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

issue

7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

page(s)

395-402

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

cites work

Sexual dimorphism of body composition

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS00394-009-0026-X

retrieved

21 January 2018

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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Cardiovascular morbidity and mortality associated with the metabolic syndrome

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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Effects of dietary fibers on disturbances clustered in the metabolic syndrome

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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Definition of metabolic syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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Dietary fibre, glycaemic response, and diabetes.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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Carbohydrate issues: type and amount

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Dietary fiber and gender: effect on postprandial lipemia.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Glycaemic index methodology

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

The effect of beta-glucan on the glycemic and insulin index

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Metabolic effects of dietary fiber consumption and prevention of diabetes

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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inferred from PubMed ID database lookup

Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyproline

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/19415409

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12 December 2020

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High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19415409

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Identifiers

DOI

10.1007/S00394-009-0026-X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

PubMed publication ID

19415409

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19415409

retrieved

18 December 2017

reference URL

http://europepmc.org/abstract/MED/19415409

 

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