Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese. (Q45943326)

18 December 2017

title

Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese. (English)

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18 December 2017

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Anne-Marie Roussel

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18 December 2017

Isabelle Hininger

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18 December 2017

Rachida Benaraba

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18 December 2017

Tim N Ziegenfuss

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18 December 2017

Richard A Anderson

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18 December 2017

publication date

1 February 2009

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18 December 2017

Journal of the American College of Nutrition

published in

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18 December 2017

volume

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18 December 2017

issue

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18 December 2017

page(s)

16-21

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18 December 2017

Systemic oxidative stress is associated with visceral fat accumulation and the metabolic syndrome

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Regulation of PTP-1 and insulin receptor kinase by fractions from cinnamon: implications for cinnamon regulation of insulin signalling.

21 January 2018

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A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes

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Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity

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Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats

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Cinnamon extract prevents the insulin resistance induced by a high-fructose diet

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Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study

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Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2.

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Cinnamon improves glucose and lipids of people with type 2 diabetes

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Glycated and oxidized protein degradation products are indicators of fasting and postprandial hyperglycemia in diabetes

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Thiols are main determinants of total antioxidant capacity of cellular homogenates

21 January 2018

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Oxidative stress and protective effects of polyphenols: comparative studies in human and rodent kidney. A review

21 January 2018

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Antioxidant activities of flavonoids as bioactive components of food

21 January 2018

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10.1080/07315724.2009.10719756

21 January 2018

Identifiers

DOI

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Fatcat

https://api.fatcat.wiki/v0/release/inwu2u4nmfeh7mn35gelnsaete

mapped directly with Wikidata item

30 July 2022

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Fatcat ID

release_inwu2u4nmfeh7mn35gelnsaete

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Fatcat

https://api.fatcat.wiki/v0/release/inwu2u4nmfeh7mn35gelnsaete

mapped directly with Wikidata item

30 July 2022

based on heuristic

https://api.fatcat.wiki/v0/release/inwu2u4nmfeh7mn35gelnsaete

1 reference