Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chick (Q45922602)
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scientific article published on September 1, 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chick |
scientific article published on September 1, 1977 |
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Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chick (English)
G. H. Johnson
D. H. Baker
1 September 1977
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107
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9
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1659-1664
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Identifiers
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