Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition (Q45309087)
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English | Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition |
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Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition (English)
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E Hambrecht
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J J Eissen
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D J Newman
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C H M Smits
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M W A Verstegen
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L A den Hartog
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1 April 2005
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83
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4
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900-907
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Identifiers
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