Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects (Q44911303)

7 December 2017

title

Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects (English)

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7 December 2017

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7 December 2017

P H J Remans

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7 December 2017

L W Wagenaar

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7 December 2017

W Wouters-Wesseling

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7 December 2017

W M Zuijderduin

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7 December 2017

A Jongma

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7 December 2017

F C Breedveld

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7 December 2017

J M Van Laar

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7 December 2017

language of work or name

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1 June 2004

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European Journal of Clinical Nutrition

7 December 2017

published in

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7 December 2017

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7 December 2017

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7 December 2017

page(s)

839-845

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Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.

7 December 2017

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Putative analgesic activity of repeated oral doses of vitamin E in the treatment of rheumatoid arthritis. Results of a prospective placebo controlled double blind trial

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Thioredoxin as a biomarker for oxidative stress in patients with rheumatoid arthritis

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Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

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Modified disease activity scores that include twenty-eight-joint counts. Development and validation in a prospective longitudinal study of patients with rheumatoid arthritis

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Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study

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Lipid peroxidation, some extracellular antioxidants, and antioxidant enzymes in serum of patients with rheumatoid arthritis

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Effects of bucillamine and N-acetyl-L-cysteine on cytokine production and collagen-induced arthritis (CIA).

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Evening primrose oil and borage oil in rheumatologic conditions

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7 January 2021

Oxygen radicals as effectors of cartilage destruction. Direct degradative effect on matrix components and indirect action via activation of latent collagenase from polymorphonuclear leukocytes

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7 January 2021

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

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High incidence of cardiovascular events in a rheumatoid arthritis cohort not explained by traditional cardiac risk factors

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7 January 2021

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

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7 January 2021

Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans ,

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7 January 2021

n-3 fatty acid supplements in rheumatoid arthritis

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Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women

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7 January 2021

Determination of plasma ascorbic acid by high-performance liquid chromatography with ultraviolet and electrochemical detection

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7 January 2021

Selenium supplementation in rheumatoid arthritis investigated in a double blind, placebo-controlled trial

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7 January 2021

Large-dose ascorbic acid administration suppresses the development of arthritis in adjuvant-infected rats

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7 January 2021

Inadequate calcium, folic acid, vitamin E, zinc, and selenium intake in rheumatoid arthritis patients: results of a dietary survey

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7 January 2021

Simultaneous determination by high-performance liquid chromatography of tocopherol isomers, alpha-tocopheryl quinone, and cholesterol in red blood cells and plasma

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7 January 2021

Selenium treatment in rheumatoid arthritis

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7 January 2021

Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis

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7 January 2021

gamma-Linolenic acid treatment of rheumatoid arthritis. A randomized, placebo-controlled trial

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601883

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7 December 2017

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