Establishing Standards on Colors from Natural Sources. (Q44876180)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29030862%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

title

Establishing Standards on Colors from Natural Sources (English)

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7 April 2020

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7 April 2020

1 reference

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7 April 2020

James E Simon

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7 April 2020

Eric A Decker

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7 April 2020

M Monica Giusti

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7 April 2020

Carla D Mejia

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7 April 2020

Mark Goldschmidt

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publication date

14 October 2017

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7 April 2020

published in

Journal of Food Science

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7 April 2020

volume

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issue

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7 April 2020

page(s)

2539-2553

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Herbal medicine in the United States: review of efficacy, safety, and regulation: grand rounds at University of California, San Francisco Medical Center

7 April 2020

cites work

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21 January 2018

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Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability

21 January 2018

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Color psychology: effects of perceiving color on psychological functioning in humans

21 January 2018

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Developments in multiple headspace extraction

21 January 2018

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Analytical methods for the detection of undeclared synthetic drugs in traditional herbal medicines as adulterants

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Evaluation of the botanical origin of black cohosh products by genetic and chemical analyses

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Food colors: Existing and emerging food safety concerns

21 January 2018

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An ecological valence theory of human color preference

21 January 2018

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Bilberry adulteration using the food dye amaranth

21 January 2018

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Contamination and adulteration of herbal medicinal products (HMPs): an overview of systematic reviews

21 January 2018

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A review of analytical techniques for determination of Sudan I-IV dyes in food matrixes

21 January 2018

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Methods for the determination of European Union-permitted added natural colours in foods: a review

21 January 2018

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Natural Colorants: Food Colorants from Natural Sources.

21 January 2018

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Impact of color on marketing

21 January 2018

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Color preferences change after experience with liked/disliked colored objects

21 January 2018

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Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry

21 January 2018

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Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a review

21 January 2018

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Recent Advances in Anthocyanin Analysis and Characterization

21 January 2018

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Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

21 January 2018

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Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1111/1750-3841.13927

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29030862%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

1 reference

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