Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments (Q44634953)

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scientific article published on November 5, 2003

Language	Label	Description	Also known as
English	Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments	scientific article published on November 5, 2003

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Identification of the taste enhancer alapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments (English)

1 reference

10.1021/JF034788R

https://api.crossref.org/works/10.1021/JF034788R

26 March 2024

Thomas F. Hofmann

2

object named as

Thomas Hofmann

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14582976

26 March 2024

author name string

Harald Ottinger

1

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

language of work or name

0 references

publication date

1 November 2003

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

5 November 2003

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14582976

26 March 2024

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf034788r

1 reference

10.1021/JF034788R

https://api.crossref.org/works/10.1021/JF034788R

26 March 2024

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

51

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

23

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

6791-6796

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Journal of Agricultural and Food Chemistry

7

49

238

author name string

Frank O.

publication date

2001

1 reference

10.1021/JF034788R

https://api.crossref.org/works/10.1021/JF034788R

26 March 2024

Journal of Agricultural and Food Chemistry

8

50

6036

author name string

Frank O.

publication date

2002

1 reference

10.1021/JF034788R

https://api.crossref.org/works/10.1021/JF034788R

26 March 2024

Journal of Agricultural and Food Chemistry

9

49

1344

author name string

Ottinger H.

publication date

2001

1 reference

10.1021/JF034788R

https://api.crossref.org/works/10.1021/JF034788R

26 March 2024

Journal of Agricultural and Food Chemistry

10

51

1041

author name string

Ottinger H.

publication date

2003

1 reference

10.1021/JF034788R

https://api.crossref.org/works/10.1021/JF034788R

26 March 2024

(+)-(S)-alapyridaine--a general taste enhancer?

12

1 reference

10.1021/JF034788R

https://api.crossref.org/works/10.1021/JF034788R

26 March 2024

Identifiers

10.1021/JF034788R

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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