Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function (Q44468869)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function |
scientific article |
Statements
1 reference
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function (English)
1 reference
Karen J Murphy
1 reference
Andriana K Chronopoulos
1 reference
Indu Singh
1 reference
Maureen A Francis
1 reference
Helen Moriarty
1 reference
Marilyn J Pike
1 reference
Alan H Turner
1 reference
Neil J Mann
1 reference
Andrew J Sinclair
1 reference
1 June 2003
1 reference
1 reference
77
1 reference
6
1 reference
1466-1473
1 reference
Identifiers
1 reference