The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions (Q44466322)

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English	The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

3 December 2017

The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions (English)

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Europe PubMed Central

PubMed publication ID

3 December 2017

oligosaccharide

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based on heuristic

inferred from title

3

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Europe PubMed Central

PubMed publication ID

3 December 2017

2

object named as

Ellen Zuther

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Europe PubMed Central

PubMed publication ID

3 December 2017

author name string

Dirk K Hincha

1

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Europe PubMed Central

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3 December 2017

publication date

1 June 2003

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Europe PubMed Central

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3 December 2017

Biochimica et Biophysica Acta

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Europe PubMed Central

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3 December 2017

1612

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Europe PubMed Central

PubMed publication ID

3 December 2017

2

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Europe PubMed Central

PubMed publication ID

3 December 2017

172-177

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Europe PubMed Central

PubMed publication ID

3 December 2017

Metabolism of the Raffinose Family Oligosaccharides in Leaves of Ajuga reptans L. (Cold Acclimation, Translocation, and Sink to Source Transition: Discovery of Chain Elongation Enzyme).

1 reference

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Overexpression of the Arabidopsis CBF3 transcriptional activator mimics multiple biochemical changes associated with cold acclimation

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Solute Accumulation and Compartmentation during the Cold Acclimation of Puma Rye

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Sugar compartmentation in frost-hardy and partially dehardened cabbage leaf cells

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Important roles of drought- and cold-inducible genes for galactinol synthase in stress tolerance in Arabidopsis thaliana

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Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability

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7 January 2021

The glassy state in corn embryos

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A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells

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7 January 2021

High critical temperature above T(g) may contribute to the stability of biological systems

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Properties of proteins and the glassy matrix in maturation-defective mutant seeds of Arabidopsis thaliana

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Looking beyond sugars: the role of amphiphilic solutes in preventing adventitious reactions in anhydrobiotes at low water contents

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Effects of carbohydrates on membrane stability at low water activities.

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Desiccation tolerance of protoplasts isolated from pea embryos

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Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying

1 reference

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7 January 2021

Small-volume extrusion apparatus for preparation of large, unilamellar vesicles

1 reference

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Use of resonance energy transfer to monitor membrane fusion

1 reference

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Interactions of arbutin with dry and hydrated bilayers

1 reference

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7 January 2021

The effects of chloroplast lipids on the stability of liposomes during freezing and drying.

1 reference

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7 January 2021

Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification

1 reference

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7 January 2021

Effect of sugars on headgroup mobility in freeze-dried dipalmitoylphosphatidylcholine bilayers: solid-state 31P NMR and FTIR studies

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2736%2803%2900116-0

7 January 2021

Factors affecting the stability of dry liposomes

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2736%2803%2900116-0

7 January 2021

Preservation of freeze-dried liposomes by trehalose

1 reference

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7 January 2021

The role of vitrification in anhydrobiosis

1 reference

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7 January 2021

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

1 reference

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7 January 2021

Stability of dry liposomes in sugar glasses

1 reference

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7 January 2021

Phospholipid phase transitions in model and biological membranes as studied by infrared spectroscopy

1 reference

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7 January 2021

Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

1 reference

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7 January 2021

Identifiers

10.1016/S0005-2736(03)00116-0

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

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