Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe). (Q44348160)
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scientific article published in February 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe). |
scientific article published in February 2003 |
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Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe). (English)
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Eiliv Lund
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Magritt Brustad
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Torkjel M Sandanger
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Ivan C Burkow
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1 February 2003
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5
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1
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160-165
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