Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia (Q44253565)
Jump to navigation
Jump to search
scientific article published on July 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia |
scientific article published on July 1, 1992 |
Statements
1 reference
Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia (English)
C. R. Sirtori
E. Gatti
C. Galli
G. Gianfranceschi
G. Franceschini
S. Colli
P. Maderna
F. Marangoni
1 July 1992
1 reference
1 reference
56
1 reference
1
1 reference
113-122
1 reference
Identifiers
1 reference