Determination of bisphenol A in canned pet foods (Q44120738)

30 November 2017

title

Determination of bisphenol A in canned pet foods (English)

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30 November 2017

Jeong-Hun Kang

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30 November 2017

Fusao Kondo

series ordinal

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30 November 2017

publication date

1 October 2002

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Research in Veterinary Science

30 November 2017

published in

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30 November 2017

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30 November 2017

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30 November 2017

page(s)

177-182

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Bisphenol A (4,4'-Isopropylidenediphenol; 2,2-bis(4-Hydroxyphenyl)propane)

30 November 2017

cites work

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Xenoestrogens released from lacquer coatings in food cans

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Profound effects of the weak environmental estrogen-like chemical bisphenol A on the growth of the mammary gland of Noble rats

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Environmental estrogens: effects on cholesterol lowering and bone in the ovariectomized rat.

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7 January 2021

Determination of bisphenol A in foods using GC/MS

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7 January 2021

Cause of bisphenol A migration from cans for drinks and assessment of improved cans

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7 January 2021

Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta

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7 January 2021

Effect of heat processing and storage time on migration of bisphenol A (BPA) and bisphenol A-diglycidyl ether (BADGE) to aqueous food simulant from Mexican can coatings

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7 January 2021

Identification of selected hormonally active agents and animal mammary carcinogens in commercial and residential air and dust samples

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7 January 2021

Hair mercury concentrations in cats and dogs in central Japan

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7 January 2021

A review of the environmental fate, effects, and exposures of bisphenol A.

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7 January 2021

Bisphenol A concentrations in receiving waters near US manufacturing and processing facilities

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7 January 2021

The environmental estrogen bisphenol A stimulates prolactin release in vitro and in vivo

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7 January 2021

Disposition of orally administered 2,2-Bis(4-hydroxyphenyl)propane (Bisphenol A) in pregnant rats and the placental transfer to fetuses

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7 January 2021

Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography

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Identifiers

DOI

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30 November 2017

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