Diet and premenopausal bilateral breast cancer: a case-control study (Q44109852)

29 November 2017

title

Diet and premenopausal bilateral breast cancer: a case-control study (English)

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29 November 2017

main subject

bilateral breast cancer

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Ursin G

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29 November 2017

Siemiatycki J

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29 November 2017

Witte JS

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29 November 2017

Thompson WD

series ordinal

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29 November 2017

Paganini-Hill A

series ordinal

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29 November 2017

Haile RW

series ordinal

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29 November 2017

language of work or name

English

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publication date

1 February 1997

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Breast Cancer Research and Treatment

29 November 2017

published in

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29 November 2017

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29 November 2017

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29 November 2017

page(s)

243-251

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Diet, body size, and breast cancer

29 November 2017

cites work

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Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up

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A strong candidate for the breast and ovarian cancer susceptibility gene BRCA1

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The search for the causes of breast and colon cancer

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Selection bias in case-control studies using relatives as the controls.

21 January 2018

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21 January 2018

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Total energy intake: implications for epidemiologic analyses

21 January 2018

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Early adult body weight, body mass index, and premenopausal bilateral breast cancer: data from a case-control study

21 January 2018

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A case-control study of reproductive variables, alcohol, and smoking in premenopausal bilateral breast cancer

21 January 2018

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Prospective studies of diet and breast cancer

21 January 2018

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Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore

21 January 2018

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Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease?

21 January 2018

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Polyunsaturated fatty acids in serum phospholipids and risk of breast cancer: a case-control study from the Janus serum bank in Norway

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Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

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Dietary effects on breast-cancer risk in Singapore

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Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer

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Diet and breast cancer: a case-control study in Greece

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Diet and the risk of breast cancer in Spain

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7 January 2021

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

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7 January 2021

Familial breast cancer in a population-based series

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7 January 2021

Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow

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7 January 2021

THE BIMODAL AGE DISTRIBUTION OF PATIENTS WITH MAMMARY CARCINOMA; EVIDENCE FOR THE EXISTENCE OF 2 TYPES OF HUMAN BREAST CANCER

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7 January 2021

Meta-analysis of epidemiologic dose-response data.

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7 January 2021

Re: "Can energy adjustment separate the effects of energy from those of specific macronutrients?"

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7 January 2021

Epidemiology of breast cancer with special reference to the role of diet

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7 January 2021

Dietary factors and breast cancer risk

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7 January 2021

Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case-control study

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7 January 2021

Risk of breast cancer among Greek women in relation to nutrient intake

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7 January 2021

Diet in the epidemiology of breast cancer

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7 January 2021

Identifiers

DOI

10.1023/A:1005710211184

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Dimensions Publication ID

29 November 2017

1021120851

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