Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds (Q44109666)
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scientific article published in August 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds |
scientific article published in August 2002 |
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Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds (English)
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Angel Gil-Izquierdo
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Maria I Gil
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1 August 2002
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50
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18
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5107-5114
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