Methylxanthines are the psycho-pharmacologically active constituents of chocolate (Q33983173)

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English	Methylxanthines are the psycho-pharmacologically active constituents of chocolate	scientific article

Statements

instance of

scholarly article

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Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

title

Methylxanthines are the psycho-pharmacologically active constituents of chocolate (English)

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stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

main subject

pharmacology

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based on heuristic

inferred from title

author name string

Hendrik J Smit

series ordinal

1

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stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

Elizabeth A Gaffan

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

Peter J Rogers

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

publication date

5 May 2004

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stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

number of pages

8

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published in

Psychopharmacology

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stated in

Europe PubMed Central

PubMed publication ID

15549276

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30 July 2017

volume

176

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stated in

Europe PubMed Central

PubMed publication ID

15549276

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30 July 2017

issue

3-4

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stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

page(s)

412-419

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stated in

Europe PubMed Central

PubMed publication ID

15549276

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30 July 2017

cites work

Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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inferred from PubMed ID database lookup

Pharmacological versus sensory factors in the satiation of chocolate craving

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cream and sugar: human preferences for high-fat foods

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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inferred from PubMed ID database lookup

Studies on theobromine disposition in normal subjects; Alterations induced by dietary abstention from or exposure to methylxanthines

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trick or treat from food endocannabinoids?

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Autoradiographic comparison of the potency of several structurally unrelated adenosine receptor antagonists at adenosine A1 and A(2A) receptors

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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inferred from PubMed ID database lookup

Chocolate craving and hunger state: implications for the acquisition and expression of appetite and food choice

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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[Biological effectiveness of methyl xanthines in cocoa products]

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Brain cannabinoids in chocolate

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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The toxicology of cocoa and methylxanthines: a review of the literature

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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inferred from PubMed ID database lookup

Regular caffeine consumption: a balance of adverse and beneficial effects for mood and psychomotor performance

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Absorption rate of methylxanthines following capsules, cola and chocolate.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Chocolate craving and liking

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Absence of reinforcing, mood and psychomotor performance effects of caffeine in habitual non-consumers of caffeine

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Actions of caffeine in the brain with special reference to factors that contribute to its widespread use.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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inferred from PubMed ID database lookup

Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food craving and food "addiction": a critical review of the evidence from a biopsychosocial perspective

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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inferred from PubMed ID database lookup

Discriminative stimulus and subjective effects of theobromine and caffeine in humans.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15549276

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12 December 2020

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Identifiers

DOI

10.1007/S00213-004-1898-3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

Dimensions Publication ID

1040992836

0 references

PubMed publication ID

15549276

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15549276

retrieved

30 July 2017

ResearchGate publication ID

8178492

0 references

 

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