Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line. (Q33955607)

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Language	Label	Description	Also known as
English	Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line.	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line. (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Vaccinium corymbosum

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author name string

Mahinda Senevirathne

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Soo-Hyun Kim

2

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Europe PubMed Central

PubMed publication ID

30 July 2017

You-Jin Jeon

3

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Europe PubMed Central

PubMed publication ID

30 July 2017

publication date

29 June 2010

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Europe PubMed Central

PubMed publication ID

30 July 2017

Nutrition research and practice

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Europe PubMed Central

PubMed publication ID

30 July 2017

4

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Europe PubMed Central

PubMed publication ID

30 July 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

183-190

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

copyright license

Creative Commons Attribution-NonCommercial 3.0 Unported

1 January 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

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Identifiers

10.4162/NRP.2010.4.3.183

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

ResearchGate publication ID

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