Conjugated linoleic acid in adipose tissue and risk of myocardial infarction. (Q33908650)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20463040%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction (English)

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2 February 2020

main subject

myocardial infarction

1 reference

1 reference

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2 February 2020

Hannia Campos

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2 February 2020

Ana Baylin

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2 February 2020

language of work or name

English

0 references

publication date

12 May 2010

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20463040%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

2 February 2020

published in

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2 February 2020

volume

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2 February 2020

issue

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2 February 2020

page(s)

34-40

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Vitamin D status and arterial hypertension: a systematic review

2 February 2020

cites work

1 reference

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Plasma vitamin B(6) and risk of myocardial infarction in women

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5 July 2018

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Conjugated linoleic acid and atherosclerosis: studies in animal models.

5 July 2018

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Conjugated linoleic acids: why the discrepancy between animal and human studies?

5 July 2018

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Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

5 July 2018

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5 July 2018

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Antidiabetic effects of cis-9, trans-11-conjugated linoleic acid may be mediated via anti-inflammatory effects in white adipose tissue

5 July 2018

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Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism.

5 July 2018

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5 July 2018

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5 July 2018

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The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica

5 July 2018

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Factors affecting conjugated linoleic acid content in milk and meat

5 July 2018

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Profound resolution of early atherosclerosis with conjugated linoleic acid.

5 July 2018

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Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism

5 July 2018

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Conjugated linoleic acid content of milk from cows fed different diets

5 July 2018

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Conjugated linoleic acid is a potent naturally occurring ligand and activator of PPARalpha

5 July 2018

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Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue

5 July 2018

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Effect of conjugated linoleic acid on body composition in mice

5 July 2018

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Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease

5 July 2018

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A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

29 October 2018

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Modelling dairy intake on the development of acute coronary syndromes: the CARDIO2000 study

29 October 2018

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Conjugated linoleic acid isomer effects in atherosclerosis: growth and regression of lesions.

29 October 2018

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Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

29 October 2018

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The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta

29 October 2018

1 reference

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Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

29 October 2018

1 reference

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Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology

29 October 2018

1 reference

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Bioconversion of vaccenic acid to conjugated linoleic acid in humans

29 October 2018

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12 December 2020

Adipose tissue biomarkers of fatty acid intake

1 reference

12 December 2020

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat

1 reference

12 December 2020

Intermediates and Products of the Biohydrogenation of Linoleic Acid by Butyrivibrio fibrisolvens

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12 December 2020

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case–control study

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12 December 2020

Identifiers

DOI

10.3945/AJCN.2010.29524

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20463040%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20463040%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

PubMed publication ID

20463040

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20463040%20AND%20SRC:MED&resulttype=core&format=json