Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention (Q33825663)

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23 January 2020

title

Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention (English)

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23 January 2020

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23 January 2020

Nilanjan Chatterjee

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23 January 2020

Carrie R Daniel

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23 January 2020

Niveditha Devasenapathy

object named as

Niveditha Devasenapathy

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23 January 2020

Leah M Ferrucci

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23 January 2020

Kavita Kapur

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23 January 2020

Puneet Chadha

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23 January 2020

Hemali Shetty

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23 January 2020

Barry I Graubard

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23 January 2020

Preethi S George

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23 January 2020

Whitney Osborne

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23 January 2020

Susan Yurgalevitch

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23 January 2020

Prakash C Gupta

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23 January 2020

Aleyamma Mathew

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23 January 2020

Rashmi Sinha

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23 January 2020

publication date

1 January 2010

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Asian Pacific Journal of Cancer Prevention

23 January 2020

published in

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23 January 2020

volume

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23 January 2020

issue

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23 January 2020

page(s)

1621-1629

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Targeting inflammatory pathways by flavonoids for prevention and treatment of cancer.

23 January 2020

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4 July 2018

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Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention

4 July 2018

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A review of the use of information and communication technologies for dietary assessment

4 July 2018

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Garlic: nature's protection against physiological threats

4 July 2018

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Fatty acids and cardiovascular disease

4 July 2018

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Biological properties of garlic and garlic-derived organosulfur compounds

4 July 2018

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4 July 2018

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Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets

4 July 2018

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Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims

4 July 2018

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Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

4 July 2018

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Potential of spice-derived phytochemicals for cancer prevention.

4 July 2018

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Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds

4 July 2018

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The role of herbs and spices in cancer prevention

4 July 2018

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Traditional Indian spices and their health significance.

4 July 2018

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Putative cancer chemopreventive agents of dietary origin-how safe are they?

4 July 2018

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Onions: a source of unique dietary flavonoids

4 July 2018

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Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica

4 July 2018

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Dietary omega-3 fatty acid intake and cardiovascular risk

4 July 2018

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Garlic and cardiovascular disease: a critical review

4 July 2018

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The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica

4 July 2018

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4 July 2018

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Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

4 July 2018

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Diet and risk of ischemic heart disease in India

4 July 2018

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Spicing up a vegetarian diet: chemopreventive effects of phytochemicals.

4 July 2018

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Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review

4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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4 July 2018

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A case-control study of roles of diet in colorectal carcinoma in a South Indian Population

4 July 2018

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29 October 2018

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High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults

29 October 2018

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Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia

29 October 2018

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Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

29 October 2018

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29 October 2018

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29 October 2018

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The Role of Coconut and Coconut Oil in Coronary Heart Disease in Kerala, South India

29 October 2018

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Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava

29 October 2018

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Common Indian spices: nutrient composition, consumption and contribution to dietary value

29 October 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/21338207

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Association of dietary ghee intake with coronary heart disease and risk factor prevalence in rural males

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21338207

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Role of dietary habits in the development of esophageal cancer in Assam, the north-eastern region of India

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21338207

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

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23 January 2020

PubMed publication ID

21338207

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21338207%20AND%20SRC:MED&resulttype=core&format=json