Antinociceptive and anti-inflammatory effects of ethanolic extracts of Glycine max (L.) Merr and Rhynchosia nulubilis seeds (Q33596765)

28 July 2017

title

Antinociceptive and anti-inflammatory effects of ethanolic extracts of Glycine max (L.) Merr and Rhynchosia nulubilis seeds (English)

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28 July 2017

Glycine max

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Ok-Hwan Lee

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28 July 2017

Joo Hyuk Yim

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28 July 2017

Ung-Kyu Choi

series ordinal

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28 July 2017

Young-Chan Kim

series ordinal

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28 July 2017

language of work or name

English

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publication date

4 November 2009

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International Journal of Molecular Sciences

28 July 2017

published in

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28 July 2017

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28 July 2017

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28 July 2017

page(s)

4742-4753

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Creative Commons Attribution 4.0 International

28 July 2017

start time

4 November 2009

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April 2022 Public Data File from Crossref

copyrighted

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A novel polysaccharide of black soybean promotes myelopoiesis and reconstitutes bone marrow after 5-flurouracil- and irradiation-induced myelosuppression

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Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.

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Modified formalin test: characteristic biphasic pain response

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Antinociceptive activity of I3,II8-binaringenin, a biflavonoid present in plants of the guttiferae

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Release of prostaglandins E and F in an algogenic reaction and its inhibition

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Gangliosides antinociceptive effects in rodents

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Effect of 5-hydroxytryptamine precursors on morphine analgesia in the formalin test

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Anti-inflammatory and analgesic activities from roots of Angelica pubescens

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Antinociceptive action of 2-(4-bromobenzoyl)-3-methyl-4,6-dimethoxy benzofuran, a novel xanthoxyline derivative on chemical and thermal models of nociception in mice

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Antiinflammatory effect of petroleum ether extract of leaves of Litchi chinensis Gaertn. (Sapindaceae)

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Carrageenin-induced edema in hind paw of the rat as an assay for antiiflammatory drugs

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Identifiers

DOI

10.3390/IJMS10114742

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28 July 2017

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28 July 2017

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