Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE). (Q33524917)

27 July 2017

title

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE). (English)

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27 July 2017

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27 July 2017

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27 July 2017

Kathryn Lilley

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27 July 2017

Herman Silva

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Reinaldo Campos-Vargas

object named as

Reinaldo Campos-Vargas

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Ricardo Nilo

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27 July 2017

Carlos Saffie

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27 July 2017

Ricardo Baeza-Yates

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27 July 2017

Verónica Cambiazo

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27 July 2017

Mauricio González

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27 July 2017

Julio Retamales

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27 July 2017

language of work or name

English

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publication date

18 January 2010

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27 July 2017

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27 July 2017

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27 July 2017

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Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality

27 July 2017

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21 June 2018

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21 June 2018

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31 October 2018

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31 October 2018

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31 October 2018

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Identifiers

DOI

10.1186/1471-2164-11-43

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Dimensions Publication ID

27 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2164-11-43

9 September 2019

1 reference

27 July 2017

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