Determination of chloramphenicol residues in fish meats by liquid chromatography–atmospheric pressure photoionization mass spectrometry (Q33430361)
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scientific article published on September 5, 2003
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English | Determination of chloramphenicol residues in fish meats by liquid chromatography–atmospheric pressure photoionization mass spectrometry |
scientific article published on September 5, 2003 |
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Determination of chloramphenicol residues in fish meats by liquid chromatography-atmospheric pressure photoionization mass spectrometry (English)
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Determination of chloramphenicol residues in fish meats by liquid chromatography–atmospheric pressure photoionization mass spectrometry (English)
Masahiko Takino
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Shigeki Daishima
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Taketoshi Nakahara
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1 September 2003
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1011
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1-2
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67-75
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