Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels. (Q31033042)

From Wikidata

Jump to navigation Jump to search

scientific article

Language	Label	Description	Also known as
English	Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels.	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

electrophoresis

0 references

multivariate statistics

1 reference

based on heuristic

inferred from title

polyacrylamide gel electrophoresis

1 reference

based on heuristic

inferred from title

Gwenaelle Le Gall

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Raquel Olias

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Barbara Maldonado

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Pauline Radreau

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Francis Mulholland

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Ian J Colquhoun

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

1 April 2006

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Electrophoresis

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

27

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1288-1299

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Protein extractability in dry-cured ham

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Cathepsin B, D, H and L activities in the processing of dry-cured ham

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Classification of wheat varieties by isoelectric focusing patterns of gliadins and neural network

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

From image processing to classification: I. Modeling disturbances of isoelectric focusing patterns

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Wavelength selection for multivariate calibration using a genetic algorithm: a novel initialization strategy

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500466

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1002/ELPS.200500466

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16502462%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q31033042&oldid=1600751102"