The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. (Q30542512)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. |
scientific article |
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The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols (English)
Ivana Music
Jonatan Vukovic
Ivica Brizic
Visnja Katalinic
Ante Obad
Ivan Palada