Partial Purification and Characterization of Hydroxycinnamoyl-Coenzyme A:Tyramine Hydroxycinnamoyltransferase from Cell Suspension Cultures of Solanum tuberosum. (Q30321392)

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English	Partial Purification and Characterization of Hydroxycinnamoyl-Coenzyme A:Tyramine Hydroxycinnamoyltransferase from Cell Suspension Cultures of Solanum tuberosum.	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 June 2017

Partial Purification and Characterization of Hydroxycinnamoyl-Coenzyme A:Tyramine Hydroxycinnamoyltransferase from Cell Suspension Cultures of Solanum tuberosum. (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 June 2017

object named as

Solanum tuberosum

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based on heuristic

inferred from title

author name string

H. Hohlfeld

1

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Europe PubMed Central

PubMed publication ID

17 June 2017

W. Schurmann

2

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Europe PubMed Central

PubMed publication ID

17 June 2017

D. Scheel

3

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Europe PubMed Central

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17 June 2017

D. Strack

4

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Europe PubMed Central

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17 June 2017

language of work or name

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publication date

1 February 1995

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Europe PubMed Central

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17 June 2017

number of pages

8

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Plant Physiology

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Europe PubMed Central

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17 June 2017

107

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Europe PubMed Central

PubMed publication ID

17 June 2017

2

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Europe PubMed Central

PubMed publication ID

17 June 2017

545-552

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Europe PubMed Central

PubMed publication ID

17 June 2017

Rapid Accumulation of Anionic Peroxidases and Phenolic Polymers in Soybean Cotyledon Tissues following Treatment with Phytophthora megasperma f. sp. Glycinea Wall Glucan

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https://pubmed.ncbi.nlm.nih.gov/12228382

12 December 2020

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Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley

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https://pubmed.ncbi.nlm.nih.gov/12228382

12 December 2020

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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https://pubmed.ncbi.nlm.nih.gov/12228382

12 December 2020

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Substrate specificity of flavanone synthase from cell suspension cultures of parsley and structure of release products in vitro

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https://pubmed.ncbi.nlm.nih.gov/12228382

12 December 2020

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Identifiers

10.1104/PP.107.2.545

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Europe PubMed Central

PubMed publication ID

17 June 2017

PMC publication ID

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 June 2017

ResearchGate publication ID

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