Essential Fatty Acid Intake and Coronary Heart Disease Risk Factors Among College Students of 3 Ethnic Groups (Q39767127)

14 September 2017

title

Essential fatty acid intake and coronary heart disease risk factors among college students of 3 ethnic groups (English)

1 reference

14 September 2017

Essential Fatty Acid Intake and Coronary Heart Disease Risk Factors Among College Students of 3 Ethnic Groups (English)

1 reference

Crossref

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

28 November 2024

main subject

fatty acid

0 references

coronary artery disease

1 reference

Samer Koutoubi

1 reference

14 September 2017

Mary Jones Verbovski

series ordinal

1 reference

14 September 2017

Mark Kestin

series ordinal

1 reference

14 September 2017

Fatma G. Huffman

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21443061

28 November 2024

language of work or name

1 reference

1 February 2011

1 reference

14 September 2017

February 2011

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21443061

full work available at URL

28 November 2024

https://api.elsevier.com/content/article/PII:S0027968415302583?httpAccept=text/xml

1 reference

Crossref

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

https://api.elsevier.com/content/article/PII:S0027968415302583?httpAccept=text/plain

28 November 2024

1 reference

Crossref

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Journal of the National Medical Association

28 November 2024

published in

1 reference

14 September 2017

volume

103

1 reference

14 September 2017

1 reference

14 September 2017

page(s)

99-108

1 reference

Ethnic variation in cardiovascular disease risk factors among children and young adults: findings from the Third National Health and Nutrition Examination Survey, 1988-1994

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Types of dietary fat and risk of coronary heart disease: a critical review

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Dietary linolenic acid is associated with a lower prevalence of hypertension in the NHLBI Family Heart Study.

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Intake of fish and omega-3 fatty acids and risk of stroke in women

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Results of a Heart Disease Risk-Factor Screening Among Traditional College Students

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Reproducibility and validity of a semiquantitative food frequency questionnaire

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Evaluation of a self-administered dietary questionnaire for use in a cohort study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

A comparison of dietary methods in nutritional studies

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

A comparison of dietary atherogenicities, energy balance, and physical activity levels of male and female college students

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Blood lipids, cardiovascular fitness, obesity, and blood pressure: the presence of potential coronary heart disease risk factors in adolescents

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Life-style correlates of risk factor change in young adults: an eight-year study of coronary heart disease risk factors in the Framingham offspring

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Brief communication: dietary habits of first-year medical students as determined by computer software analysis of three-day food records

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Macronutrient intakes among adult Hispanics: a comparison of Mexican Americans, Cuban Americans, and mainland Puerto Ricans

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Coronary Heart Disease Incidence and Survival in African-American Women and Men: The NHANES I Epidemiologic Follow-up Study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Racial and ethnic issues in diet and cancer epidemiology

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Fruit and vegetables in the American diet: data from the NHANES II survey

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Ethnic variation in cardiovascular disease risk factors among children and young adults: findings from the Third National Health and Nutrition Examination Survey, 1988-1994

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

The association between health beliefs and health behavior change in older adults

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Helping Americans eat right: developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Differences in energy, nutrient, and food intakes in a US sample of Mexican-American women and men: findings from the Third National Health and Nutrition Examination Survey, 1988-1994.

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Coronary heart disease in seven countries

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

28 November 2024

Diet and reinfarction.

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Fish consumption and the 30-year risk of fatal myocardial infarction

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Fish consumption and risk of sudden cardiac death

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Reduction in Homocysteine by n–3 Polyunsaturated Fatty Acids after 1 Year in a Randomised Double-Blind Study following an Acute Myocardial Infarction: No Effect on Endothelial Adhesion Properties

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers

28 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0027-9684(15)30258-3

28 November 2024

Identifiers

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21443061

28 November 2024

1 reference