Proteins of Thermus thermophilus are resistant to glycation-induced protein precipitation: an evolutionary adaptation to life at extreme temperatures? (Q39724341)

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scientific article published on June 2005

Language	Label	Description	Also known as
English	Proteins of Thermus thermophilus are resistant to glycation-induced protein precipitation: an evolutionary adaptation to life at extreme temperatures?	scientific article published on June 2005

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

Proteins of Thermus thermophilus are resistant to glycation-induced protein precipitation: an evolutionary adaptation to life at extreme temperatures? (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

Thermus thermophilus

object named as

Thermus thermophilus

1 reference

based on heuristic

inferred from title

protein precipitation

1 reference

based on heuristic

inferred from title

author name string

Gerald Münch

1

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

Katrin Berbaum

2

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

Christin Urban

3

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

Reinhard Schinzel

4

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

language of work or name

0 references

publication date

1 June 2005

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

number of pages

11

1 reference

based on heuristic

inferred from page(s)

Annals of the New York Academy of Sciences

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

1043

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

865-875

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

Evidence for non-enzymatic glycosylation in Escherichia coli

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Glycation and Post-translational Processing of Human Interferon-γ Expressed in Escherichia coli

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Modification of DNA by glucose 6-phosphate induces DNA rearrangements in an Escherichia coli plasmid

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

In vitro and in vivo reactions of nucleic acids with reducing sugars

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Synthesis and characterization of fluorescently labeled bovine brain G protein subunits

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

The measurement of amino groups in proteins and peptides

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Glycosylated Serum Albumin: An Intermediate Index of Diabetic Control

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Nonenzymatic glucosylation of lysine residues in albumin

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Aminoguanidine prevents diabetes-induced arterial wall protein cross-linking

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Protein stability and molecular adaptation to extreme conditions

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Glucose Modification of Human Serum Albumin: A Structural Study

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.098

21 January 2018

Identifiers

10.1196/ANNALS.1333.098

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

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