Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane. (Q39536265)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10788373%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10788373%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

main subject

Gram-negative bacteria

0 references

1 reference

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6 November 2019

H L Alakomi

1 reference

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6 November 2019

E Skyttä

1 reference

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6 November 2019

T Mattila-Sandholm

1 reference

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6 November 2019

K Latva-Kala

1 reference

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6 November 2019

I M Helander

1 reference

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6 November 2019

language of work or name

English

0 references

publication date

1 May 2000

1 reference

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Applied and Environmental Microbiology

6 November 2019

published in

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6 November 2019

volume

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6 November 2019

issue

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6 November 2019

page(s)

2001-2005

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6 November 2019

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=101446

Agents that increase the permeability of the outer membrane.

13 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=101446

Injury and recovery of Escherichia coli after sublethal acidification

13 September 2017

1 reference

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Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies

13 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=101446

Polyethyleneimine is an effective permeabilizer of gram-negative bacteria

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=101446

The acid tolerance response of Salmonella typhimurium provides protection against organic acids

17 June 2018

1 reference

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Internal pH crisis, lysine decarboxylase and the acid tolerance response of Salmonella typhimurium

17 June 2018

1 reference

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Lactic acid decontamination of fresh pork carcasses: a pilot plant study

17 June 2018

1 reference

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Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

17 June 2018

1 reference

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The structure of Escherichia coli membranes studied by fluorescence measurements of lipid phase transitions

17 June 2018

1 reference

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Non-smooth mutants of Salmonella typhimurium: differentiation by phage sensitivity and genetic mapping

17 June 2018

1 reference

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Fluorometric assessment of gram-negative bacterial permeabilization

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=101446

Prevention of Helicobacter pylori infection by lactobacilli in a gnotobiotic murine model

21 August 2018

1 reference

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Tolerance to acid in pH 5.0-grown organisms of potentially pathogenic gram-negative bacteria

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=101446

An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=101446

Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids

21 August 2018

1 reference

12 December 2020

Molecular structure of lipid A, the endotoxic center of bacterial lipopolysaccharides

1 reference

12 December 2020

In vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic acid bacteria

1 reference

12 December 2020

Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model

1 reference

12 December 2020

New types of antimicrobial compounds produced by Lactobacillus plantarum

1 reference

12 December 2020

Acid injury of Escherichia coli

1 reference

12 December 2020

10.1128/AEM.66.5.2001-2005.2000

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10788373%20AND%20SRC:MED&resulttype=core&format=json

release_4azuw3cllvhpdnehrpiehqt6mu

6 November 2019

Fatcat ID

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10788373%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

PubMed publication ID

10788373

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10788373%20AND%20SRC:MED&resulttype=core&format=json