Diallyl-disulfide, an organosulfur compound of garlic, attenuates airway inflammation via activation of the Nrf-2/HO-1 pathway and NF-kappaB suppression (Q39094006)
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scientific article published on 16 September 2013
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English | Diallyl-disulfide, an organosulfur compound of garlic, attenuates airway inflammation via activation of the Nrf-2/HO-1 pathway and NF-kappaB suppression |
scientific article published on 16 September 2013 |
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Diallyl-disulfide, an organosulfur compound of garlic, attenuates airway inflammation via activation of the Nrf-2/HO-1 pathway and NF-kappaB suppression (English)
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Sei-Ryang Oh
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Kyung-Seop Ahn
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Ok-Kyoung Kwon
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In-Sik Shin
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Jumi Hong
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Chan-Mi Jeon
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Na-Rae Shin
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Hui-Seong Kim
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Jong-Choon Kim
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16 September 2013
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62
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506-513
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Identifiers
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